Filipino Adobo Tacos
Filipino Pork Adobo Tacos with Strawberry Rhubarb Creme
This is Chef Mike Ledesma with PerchRVA’s authentic recipe for Filipino Pork Adobo Tacos with Strawberry Rhubarb Creme! Perfect for springtime get-togethers with friends or family. Make sure to get your ingredients fresh from the market! #freshfastcasual #manakinmarket
Filipino Adobo Tacos
Filipino Pork Adobo Tacos with Strawberry Rhubarb Creme
This is Chef Mike Ledesma with PerchRVA’s authentic recipe for Filipino Pork Adobo Tacos with Strawberry Rhubarb Creme! Perfect for springtime get-togethers with friends or family. Make sure to get your ingredients fresh from the market! #freshfastcasual #manakinmarket
Servings Prep Time
6-8 20 min.
Cook Time
1 hour
Servings Prep Time
6-8 20 min.
Cook Time
1 hour
Ingredients
Filipino Pork Adobo
Strawberry Rhubarb Creme
Remaining Taco Ingredients
Instructions
Pork Adobo
  1. In a large stockpot pre-heat oil and sear pork Add onions and cook 2 min Add rest of ingredients and simmer until pork is tender 1 hour check the texture
Strawberry Rhubarb Creme
  1. In a saucepan, heat sugar and vinegar till syrup texture Add strawberries and rhubarb Reduce by 1/3 Let cool and fold into sour cream
To Finish
  1. Add pork adobo to taco shell, top with additional ingredients, and drizzle with strawberry rhubarb creme.
Recipe Notes

Special thanks to our Chef at the Market sponsor, Performance Food Group!

PFG Sponsor Card